Choose your path in hospitality

Diploma in Hotel Management

Eligibility: 10th / 10+2 pass  •  Duration: One Year

A complete grounding in hotel operations — Front Office, Housekeeping, Food & Beverage Service, Sales, and Hotel Accounts.

CURRICULUM

• Communication English and MS-Office
• Front Office Management
• Sales and Marketing with Hotel Accounts
• Food Beverage and Service Management
• House Keeping and Maintenance

Diploma in Food Production

Eligibility: 10th / 10+2 pass  •  Duration: One Year

For students set on a culinary career — Kitchen Fundamentals, Food Production Methods, and Commodities.

CURRICULUM

• Introduction of Cookery
• Hierarchy Area of Department and Kitchen
• Aims and Objectives of Cooking Food
• Basic Principles of Food Production
• Methods of Cooking Food and Commodities

B.Voc in Hotel Management

Eligibility: 10+2 pass  •  Duration: Three Years

An in-depth vocational degree combining academic learning with extended industry training — for students building a long-term career in hospitality management.

Why B.Voc?

A degree-level qualification with far more industry exposure than a typical academic degree — built for students who want both credentials and real experience.